Raw Material Preparation Equipment is designed for the initial stages of food processing, catering specifically to the needs of handling fruits and vegetables. It encompasses machinery that performs tasks including washing, peeling, pitting, de-clustering, and destemming, ensuring that these raw materials are prepared efficiently and ready for subsequent stages of production. Such machinery is essential for operations looking to streamline their preparation processes, improve hygiene, and enhance the quality of their products before further processing or packaging.

Typical products and applications include:

• Apples, peaches, and avocados: Pitted and peeled for use in pies, salsas, or sauces
• Grapes and cherry tomatoes: Destemmed and washed before entering juicing or canning lines
• Carrots and potatoes: Peeled and rinsed prior to slicing, dicing, or blanching
• Frozen fruit or vegetable blends: De-clustered before mixing and packaging to ensure even portioning
• Leafy greens or herbs: Washed and prepped for salads or cooked meals

Additional Considerations:

• Improves product quality and consistency: Prepares raw materials to uniform standards for downstream processing
• Reduces labor and speeds up prep time: Automates repetitive manual tasks like peeling or pitting
• Supports hygiene and food safety: Designed for easy cleaning and built with food-grade materials
• Adaptable to different product types: Available with changeable settings or components for various produce varieties
• Minimizes waste: Precision tools help maximize yield and reduce product loss during prep