Pumps & Vacuum Stuffers are specialized pieces of equipment used to deliver or stuff measured doses or portions of food, liquids, or other ingredients into another substance or directly into the consumable food or beverage product. This category includes systems such as positive displacement pumps, rotary lobe and cavity pumps, and peristaltic pumps—all of which offer precise, consistent flow control for a wide range of materials. Vacuum stuffers are particularly effective for portioning viscous or dense products like ground meats, doughs, or fillings without incorporating excess air, ensuring product integrity and visual appeal.

These machines are essential in food manufacturing environments that require accurate dosing, consistent texture, and efficient product handling across various processing stages.

Typical products and applications include:

• Sausage, hot dogs, and deli meats: Stuffed into casings using vacuum stuffers for consistent portions and minimal air pockets
• Ground meat or plant-based fillings: Deposited into molds or forming machines with positive displacement pumps
• Batters, sauces, or pastes: Pumped directly into trays, containers, or molds with precise volume control
• Soft cheeses, creams, or fillings: Delivered into pastry shells or packaged in tubes using gentle cavity or peristaltic pumps
• Ready meals and soups: Portioned into trays or bowls during high-speed packaging

Additional Considerations:

• Provides consistent portion control: Essential for weight accuracy and product uniformity
• Handles thick and delicate products: Ideal for high-viscosity materials that require gentle, air-free handling
• Supports hygiene and food safety: Designed for sanitary processing with clean-in-place (CIP) capabilities in many models
• Reduces waste and labor: Automates filling and stuffing tasks, improving efficiency on the line
• Adaptable to many product types: Can be customized with various attachments and nozzles for different production needs