Tray, Cup & Bowl Filling machines are built to accurately and efficiently dispense products into rigid, pre-formed containers such as trays, cups, or bowls. These systems accommodate a wide range of product types—from liquids like sauces or yogurt, to semi-solids such as mashed potatoes or dips, to dry or particulate items like granola or nuts. Filling equipment can be standalone or integrated into more complex systems that include denesting, sealing, and labeling. Designed for high-speed, hygienic operation, this equipment supports precise portion control and is widely used across food, beverage, dairy, pharmaceutical, and cosmetic sectors. Adjustable nozzles, multi-lane setups, and clean-in-place (CIP) features allow for flexibility and easy maintenance in both small- and large-scale production environments.

Typical products and applications include:

• Yogurt, sour cream, or dips: Filled into single-serve cups with precise portion control
• Prepared meals (e.g., pasta or rice bowls): Components filled into trays before sealing or lidding
• Nut mixes or snack blends: Dispensed into portion cups for retail or foodservice
• Fruit cups or gelatin desserts: Filled and optionally topped with syrup or juice
• Pharmaceutical gels or creams: Dosage-controlled filling into sterile bowls or containers

Additional Considerations:

• Supports multiple fill types: Can handle hot or cold fills, foamy liquids, particulates, or layered components
• Ensures hygienic operation: Clean-in-place (CIP) systems and sanitary design minimize contamination risk
• Scalable for different production needs: Available in single-lane, rotary, or multi-lane linear formats
• Compatible with a variety of materials: Works with plastic, aluminum, paperboard, and compostable containers
• Often integrated with sealing and labeling systems: Enables a complete turnkey packaging line